Penang Good Food Guide (Part 4)

Penang has always been famous for its good food. It's no exaggeration when we Penangites say we have the best food here. We're not being arrogant, we're just stating the facts and we will always defend the food here. So, you should know what you're up against when you openly challenge Penang's status as the food capital of Malaysia (if not the world). You just don't poke a lion with a stick, do you? You know you'll face certain death and it's the same when you challenge Penangites about their food. If you've not read Part 1, Part 2 and Part 3 of this series, you may want to read them first.

Any guide for Penang food won't be complete without the mention of Assam Laksa, supposedly what Penang is most famous for. Most would point to the stall at the Air Itam Market (at the foot of Kek Lok Si) as the best place to get Assam Laksa but I beg to differ. The soup is more watery nowadays and you don't get to taste chunks of fish meat anymore. I stay nearby anyway, so I should know better, no?

To get delicious Assam Laksa, you would have to travel all the way to the Balik Pulau market, on the part of the island which is still safe from the curse of urbanisation (although not for long). You would have to cross mountains and pass through windy roads to reach this secluded town, and still many will brave the long journey there, all for a bowl of Assam Laksa. Not only will you find good Assam Laksa, it is easy on your pocket too. However, the cost of petrol and time used to get there and back would probably defeat any savings earned.

Koay Teow Th'ng is very much overlooked when one goes to any hawker centre. If you are one that loves this delicacy, you may consider going all the way to Taman Seri Nibong for some famous Duck Meat Koay Teow Th'ng. At night, you can find the finest Duck Meat Koay Teow Th'ng at this outlet called Dhoby Ghaut Cafe located at the entrance of Taman Seri Nibong.



You may want to consider ordering the Bean Sprouts Dish which is very well fried here. If you want some Duck Meat Koay Teow Th'ng during the daytime, the coffee shop on the other side of the road (also at the entrance to Taman Seri Nibong) is also very well known.

You can taste some famous Hokkien Prawn Mee at the corner coffee shop opposite the Pulau Tikus police station for breakfast. Be there early as it will be sold out by around 9am. If you are looking from the police station, it's the coffee shop on the right although the one on the left seems to have more variety. There will also be a van parked nearby selling very delicious pancakes which you can get to supplement your Hokkien Prawn Mee.

But if you're looking for some kick-ass pancakes, Aki Pancake is what you're looking for.



You can just see the mount of people queeing up to grab some of their pancakes. Just heavenly. They have a whole list of creative pancakes for you to choose from. Seriously, you can practically call any type of pancakes here. This stall is located at the Super Tanker Food Court at Taman Lip Sin.



Many USM students and factory workers can be seen frequenting this food court during lunch and dinner. There's a wide variety of food you can get here but Aki Pancakes is a must eat here.

If you're looking to enjoy some night life in Penang, Upper Penang Road is the place to be. The Garage opposite E&O Hotel play host to some of the hippiest and trendiest clubs and bars in town such as Slippery Senoritas, Glo and Momo.



Momo may be Singapore's sexiest dance club but you may want to say "No-No" to the Penang version. The music is not that good and the crowd not that desirable. It's still new so there's still room for improvement. Glo is the place to be but Slippery Senoritas is not bad either.



So there you have it. Enjoy your visit to Penang!

Keywords: Visit Malaysia 2007 Penang Malaysia food guide Assam Laksa Air Itam Kek Lok Si Balik Pulau market Koay Teow Th'ng Duck Meat Taman Seri Nibong Dhoby Ghaut Cafe Hokkien Prawn Mee Pulau Tikus Aki Pancake Super Tanker Taman Lip Sin USM Upper Penang Road Glo Slippery Senoritas Momo dance club bar

Penang Good Food Guide (Part 3)

Penang has always been famous for its good food. It's no exaggeration when we Penangites say we have the best food here. We're not being arrogant, we're just stating the facts and we will always defend the food here. So, you should know what you're up against when you openly challenge Penang's status as the food capital of Malaysia (if not the world). You just don't poke a lion with a stick, do you? You know you'll face certain death and it's the same when you challenge Penangites about their food. If you've not read Part 1 and Part 2 of this series, you may want to read them first.

Apart from Chinese cuisine, Penang also has a myriad of other cuisines to offer. The most famous of all being Nasi Kandar. Our former Prime Minister Tun Dr. Mahathir Mohamad's favourite is rumoured to be the Nasi Kandar served at Craven (near Komtar and Gama Supermarket). Nasi Kandar stalls are popping up everywhere on the island. From the large franchises of Pelita, Subaidah and Craven to the smaller traditional shops like Line Clear, Ali and Raffe, there's plenty of Mamak food to go around.

I find this Kayu outlet at Bukit Jambul (near Vistana Hotel) to serve very good Nasi Kandar.



If it tells you it is the ORIGINAL Kayu Nasi Kandar, you better believe it is. Original or not, the food here is wonderful but you may want to make a visit to the ATM first before coming here. It'll cost you an arm and a leg to dine at this place! Opt for the Nasi Briyani and you may want to try their cuttlefish, prawns, crabs and cuttlefish eggs. I'm salivating as I type! ~slurp~ Not a place to frequent everyday if you know what's good for your wallet and health but I just don't understand how the staff at USM can afford coming here practically everyday!

I used to frequent Line Clear during my teens but it has somehow lost it's sparkle through the years. If Subaidah and their gory pink outfit doesn't scare me away, the incredibly sweet drinks (even when you emphasise on kurang manis) will. Pelita is not bad but Kayu still comes out tops. I've heard and experienced being cheated at Raffe so many times, I've been avoiding it like the plague.

If you want to taste good Roti Canai, you should go to this stall by the roadside at Transfer Road.



Good roti canai is very much dependent not only on the curry it is served with but how well the dough has been flipped to give you that chewy, fluffy taste. You get them all here at this stall. It may not be the most hygienic (or safe) place to have breakfast since this road is quite busy but very much worth the risk. If you prefer some meat with your roti canai, you can order various curried meat for RM2.50. They only serve roti kosong and roti telur but you'll know why this is the place to have roti canai once you put some in your mouth.

Your trip to Penang is never complete if you've not tasted the famous Sup Hameed along Penang Road (not too far from Cititel Penang).



It may state on the signboard that they are open 24 hours but you may want to try going in the evening instead, maybe for supper before you hit the bed. The soup ain't cheap but you'll definitely crave for more. Best taken with Benggali bread.

More mouthwatering dishes in Part 4 of Penang Good Food Guide.

Keywords: Visit Malaysia 2007 Penang Malaysia food guide Nasi Kandar roti canai Sup Hameed Penang Road Transfer Road Bukit Jambul Vistana Cititel curry Line Clear Subaidah Kayu Pelita Raffe Craven Ali Nasi Briyani Benggali bread roti Mahathir Mohamad

Penang Good Food Guide (Part 2)

Penang has always been famous for its good food. It's no exaggeration when we Penangites say we have the best food here. We're not being arrogant, we're just stating the facts and we will always defend the food here. So, you should know what you're up against when you openly challenge Penang's status as the food capital of Malaysia (if not the world). You just don't poke a lion with a stick, do you? You know you'll face certain death and it's the same when you challenge Penangites about their food. If you've not read Part 1 of this series, you may want to read it first.

From the newly opened New World Park food court, we now go to another famous makan place to find delicious Char Koay Teow. The place to find really good Char Koay Teow is at New Lane (off Macalister Road) where Sunway Hotel Georgetown is situated.



Again, you will find many stalls selling the same stuff but only one that is exceptionally good. The famous Char Koay Teow stall is quite hidden so you may have to go around searching for it but trust me, it will be worth the while. Look out for this stall selling Popiah.



The Char Koay Teow stall is right behind it. One plate will set you back FOUR BUCKS but worth every sen of it. The portion is quite small but at least that will ensure there's still space for other delicious food, no? Oh, and if anyone comes up to you asking if you would like Fried Oyster, reject her on the spot! Her Fried Oyster is simply horrible!

You may have heard of the Two Sisters Char Koay Teow on the other side of Macalister Road but seriously, they are so overrated. The one in Lorong Selamat is not so bad but too snobish for my liking. Actually there is this famous roadside stall selling Char Koay Teow along Anson Road (opposite Ban Hin Bee) that is cooked over a charcoal stove. I tell you there is no way you can get such delectable Char Koay Teow as the one found at this stall anywhere on Earth. Unfortunately, after many attempts I didn't manage to find the stall open. Even my grandparents continue to crave over this Char Koay Teow!

The stalls at New Lane will only open at night. Same goes to this place where you can find one of the best (if not the best) Wan Than Mee and Curry Mee on the island. This place is on Chulia Street, nearer to the Kapitan Keling Mosque.



Look out for these two stalls next to each other for they are the famous ones. The old lady selling Wan Than Mee and the old man selling Curry Mee.





The Wan Than Mee comes with fried lard which is the most important ingredient in making any food tasty. Not very good for the heart but definitely good for your taste buds and the soul, and it only costs RM2.20.



You should find a table right behind the Curry Mee stall. Although both the stalls are equally as busy, the Curry Mee stall will easily forget your orders so sitting behind them and constantly reminding them will ensure you get your food. One bowl is only RM2.30 but do remember to check that you're given the right change. They are known to forget giving back your change! You may want to call for the Nutmeg Juice from the fruit juice stall next to the Curry Mee stall. Nutmeg is sort of the official state fruit of Penang.



You'll find another two stalls down the road (nearer to the mosque) but with less customers. Can you see a pattern developing here? If the food is good and famous, you would most likely find two stalls of the same food trying to get your business. I guess the less famous stall is just hoping for spillover customers.

Discover some delicious non-Chinese Penang cuisine in Part 3 of Penang Good Food Guide!

Keywords: Visit Malaysia 2007 New World Park food court Swatow Lane Penang Malaysia food guide Fried Oyster Char Koay Teow Popiah New Lane Wan Than Mee Curry Mee Chulia Street Kapitan Keling Masjid Mosque Two Sisters Macalister Road Lorong Selamat nutmeg juice

Penang Good Food Guide (Part 1)

Penang has always been famous for its good food. It's no exaggeration when we Penangites say we have the best food here. We're not being arrogant, we're just stating the facts and we will always defend the food here. So, you should know what you're up against when you openly challenge Penang's status as the food capital of Malaysia (if not the world). You just don't poke a lion with a stick, do you? You know you'll face certain death and it's the same when you challenge Penangites about their food. So Kenny, here's to you reaching 'heaven' from eating Penang's scrumptious food.



Kajang may have its Satay, Ampang its Yong Tau Foo, Ipoh its Taugeh Chicken or Malacca its Chicken Rice Balls but when it comes to Penang, the list of good food goes on and on. From Assam Laksa to Hokkien Prawn Mee to Char Koay Teow to Nasi Kandar. You can find tasty food at practically every corner. Not many will disappoint your taste buds. That's the difference between Penang and the other places. Of course, there will always be a few that belong to the elite category so determining which is actually the best is not that easy. It depends on each and everyone's own preference. Anyway, here are some of my favourite spots. This is by no means a comprehensive list, though.

Let's start off with New World Park Food Court at Swatow Lane (off Burmah Road), the most happening food court in Penang at the moment. You know it is one happening place when you see one of this inside. >>CLICK!<<



So what is famous here? Look out for this stall located right smack in the middle of the food court surrounded with human bodies. You can't miss it.



It's the dessert stall famous for its Ais Kacang and Chendol. Some may claim the one at Penang Road to be the best in Penang but I find the Ais Kacang and especially the Chendol here to be heavenly. The price of a trip to heaven and back? Only RM1.50 for a bowl of Chendol. The price of Ais Kacang will differ depending on the type of fruits you request as toppings.



What else should you try here? There are plenty of stalls to choose from here but you may want to try the famous Mee Sultan.



They serve one of the best Mee Goreng and Mee Rebus in town but at a price of course. One plate could easily set you back FOUR BUCKS!!!



If you're not up for their Mee Goreng, you may want to consider their Pasembur.



Some may have recommended the Char Koay Teow here. There are two stalls here. The one next to the Fried Oyster (workers of both stalls wear light green shirts) is the famous one.



The old lady that fries each plate sports a very trendy eyewear, so you really can't miss it. However, I find her to be very arrogant and her dish not that delicious anymore, not forgetting the exorbitant prices she charges! I guess I'm not the only one that feels that way considering the lack of customers frequenting her stall nowadays. Everytime I was there, I see her just sitting down swatting flies. That can't be a good sign.

I would recommend this place for Char Koay Teow instead. Read Penang Good Food Guide (Part 2).

Keywords: Visit Malaysia 2007 New World Park food court Swatow Lane Penang Malaysia food guide Fried Oyster Char Koay Teow Hokkien Prawn Mee Mee Goreng Mee Rebus Ais Kacang Chendol Mee Sultan Nasi Kandar Assam Laksa Ampang Yong Tau Foo Ipoh Taugeh Chicken Kajang Satay Malacca Chicken Rice Balls