I have a confession to make...I love food! Especially those 'sinful' ones which make you regret eating them later on and probably get a real bad case of heartburn! Have a look at some of the dishes we had for our 'Pre-Mother's Day Celebrations' (if there is such a thing...) and you would understand what I mean...
Chicken Cordon Bleu...one of my all-time favourites...cheese, ham, chicken fillet and rich butter all rolled up into one...also known as the 'Meat Karipap'. Taken with special tartar sauce, the cheese will ooze out with every cut you make.... ~*~yummm~*~
Fish in Butter and Lemon Sauce...another favourite of mine...grilled fish fillet topped with a piece of rich butter and lemon juice, supplemented with tartar sauce...the fillet absorbs the flavours so well, it's heavenly... ~*~drooooool~*~
Chicken Chop...a common dish but a favourite among many...chicken meat deep-fried and topped with special trademark sauce...just by looking at the other person piercing the juicy and tender meat with a pair of fork and knife, you want to dig in yourself!!!
Satay...an all-time favourite for Malaysians and tourists alike...marinated meat BBQed over charcoal fire to juicy perfection...eaten with spicy, chunky peanut sauce, cucumbers and onion slices.
Would you have been able to resist these temptations? ;)
Chicken Cordon Bleu...one of my all-time favourites...cheese, ham, chicken fillet and rich butter all rolled up into one...also known as the 'Meat Karipap'. Taken with special tartar sauce, the cheese will ooze out with every cut you make.... ~*~yummm~*~
Fish in Butter and Lemon Sauce...another favourite of mine...grilled fish fillet topped with a piece of rich butter and lemon juice, supplemented with tartar sauce...the fillet absorbs the flavours so well, it's heavenly... ~*~drooooool~*~
Chicken Chop...a common dish but a favourite among many...chicken meat deep-fried and topped with special trademark sauce...just by looking at the other person piercing the juicy and tender meat with a pair of fork and knife, you want to dig in yourself!!!
Satay...an all-time favourite for Malaysians and tourists alike...marinated meat BBQed over charcoal fire to juicy perfection...eaten with spicy, chunky peanut sauce, cucumbers and onion slices.
Would you have been able to resist these temptations? ;)
why do u do this????
ReplyDeletei am hungry now...i love cheese too... :)